Inspired by the Roman style, a blend that is great as a black or a white coffee. We’ve combined coffees that have texture, low acidity and a velvety body for a sensational espresso. The chocolatey richness also works beautifully with milk.

Espresso Recipe
IN 21 grams
OUT 34 grams
TIME 23-30 seconds
(1 part coffee : 1.6 parts water)
WATER TEMPERATURE 94C
WATER PRESSURE 9 bar