A celebration of our favourite coffees from South America.
High quality Brazilian coffees are chosen for their creamy, nut butter mouthfeel and blended with Colombian coffees for complexity¸ fragrance and a smooth caramel taste.
The generous crema works very well on home espresso machines.

Espresso Recipe
IN 21 grams
OUT 34 grams
TIME 23-30 seconds
(1 part coffee : 1.6 parts water)
WATER TEMPERATURE 94C
WATER PRESSURE 9 bar