For lovers of a darker roast with a bold cacao flavour, Kam has chosen the beans that can take the heat.
This blend is a fine balance between traditional artisan roasting and a modern obsession with quality.
Very satisfying and even better with milk.

Espresso Recipe
IN 22 grams
OUT 34 grams
TIME 23-30 seconds
(1 part coffee : 1.5 parts water)
WATER TEMPERATURE 94C
WATER PRESSURE 9 bar