Great Colombian coffees have a unique caramel quality that we love.
We have chosen 3 beautiful Colombian coffees, roasted them to 3 temperature levels and blended them together to showcase the rich flavours that Colombians can offer.
Silky smooth with milk and complex as a black coffee.

Espresso Recipe
IN 21 grams
OUT 34 grams
TIME 23-30 seconds
(1 part coffee : 1.6 parts water)
WATER TEMPERATURE 94C
WATER PRESSURE 9 bar